A client asked for two dozen cupcakes with the themed color of periwinkle, lilac and white. Here we made a dozen Cinnamon Vanilla Carmel cupcake with caramel filling and a dozen Chocolate cupcake with Cherry jelly filling. We decorated using the themed vanilla buttercream colored icing. Additions were added to make the cupcakes real special!
These Carmel Peanut Butter Cake tins were made for the Currie Market. The fusion of flavors are not usually what I would pair together but the decadence of the Peanut Butter and the caramel was tasty. The color of the Peanut Butter and Caramel also made great color combination. Neutral colors were used but the outcome was really pretty.
These are the Lemon Coconut cupcakes that we made for teh Currie Market. The Lemon Coconut are the specialty of Lemon Lindy Cakery. The cake is lemon cake with a lemon custard, and coconut cream topped with vanilla buttercream. The tatse is always the same however you might find that the design and decorative details to the cupcake is different every time. The Lemon Cococnut is also served in a cake tin form as well!