Had a amazing time at Currie Market. Thanks to all the friends that supported me at this market during the hectic Stampede week. We had a little different set up from the markets before (learning from each market and altering adjustmenst to make experience better). This time instead of having all the buttercream treats melt slowly in the sun, we decided to keep the cakes in the cooler and we made varnished samples for display instead. These faux treats really out lasted the heat!
These Fruit cream cupcakes were made of vanilla cake with strawberry flavoring and strawberry chunks in the cake. We filled it lemon curd custrad and topped with strawberry buttercream as well as vanilla buttercream.
Was lucky enough to be asked to bake 300 mini cupcakes for the Hudson Bay and their lovely guests. Lemon Lindy provided the following flavors: Lemon, Cinnamon Vanilla and and a cookies and cream cupcake. The buttercream icing was in shades of purple and blue to fit with the Lavender Haze theme.
This was the first market for Lemon Lindy Cakery. Such a great experience sharing our cupcakes and cakes with everyone! The best compliment that we received was that the cakes looked to good to eat! “we thought it was soap” was the common thing we heard.